SUNDAY Conference dinner

SUNDAY 20 OCT EVENING

CONFERENCE DINNER, STROMNESS HOTEL

Cost is not part of the conference fee.

Starters

Leek & Tattie Soup

Deep Fried Spring Rolls with sweet chili sauce

Smoked Salmon with Salad

Main Courses

Roast Beef & Yorkshire pudding

Grilled Haddock with Lemon-butter Sauce

Chestnut & Mushroom Bake

Desserts

Orkney Fudge & Baileys Cheesecake

Apple Crumble with Custard

Orkney Ice Cream

£25 / head. Cost is not part of the conference fee.